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Millets & Millet Flours – Nutritious, Versatile, and Sustainable

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Whole Millets

Millets are one of the most ancient grains known to humanity and have been a staple food for centuries across many cultures. Our millets are sourced from trusted farmers and processed to maintain their natural goodness. Whether used in their whole grain form or as part of dishes like salads, porridge, or even baked goods, our whole millets offer unmatched nutritional benefits.

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Pearl Millet (Bajra)
Finger Millet (Ragi)

Foxtail Millet

Barnyard Millet

Kodo Millet

Little Millet

Sorghum (Jowar)

Proso Millet

Millet Flours

Millet flours are gluten-free alternatives that are gaining popularity in baking, cooking, and preparing traditional dishes. Our millet flours are finely milled and processed to retain their nutritional content while offering versatility in various applications such as breads, cakes, cookies, and more.

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Our varieties

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  • Pearl Millet (Bajra) Flour: This hearty flour is perfect for making traditional Indian flatbreads like bajra rotis and bhakri.

  • Finger Millet (Ragi) Flour: Packed with calcium and iron, it is perfect for making ragi dosas, pancakes, and healthy baked goods.

  • Foxtail Millet Flour: Ideal for gluten-free baking, pancakes, and even savory snacks like fritters.

  • Barnyard Millet Flour: Used to make light, fluffy rotis, and for adding to batters for a nutritional boost.

  • Kodo Millet Flour: Great for baking gluten-free breads or making healthy rotis and flatbreads.

  • Little Millet Flour: Perfect for gluten-free baking or traditional millet-based flatbreads.

  • Sorghum (Jowar) Flour: Versatile in baking and cooking, this flour is ideal for making gluten-free bread, cookies, and flatbreads.

  • Proso Millet Flour: Ideal for creating nutrient-rich baked goods and breads.

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